Braised Rice Recipe

Name: Braised Rice
Ingredients: 1/4 c. butter or possibly margarine; 1 lrg onion diced; 3 c. uncooked long-grain rice; 3 can chicken broth - (14 1/2 ounce ea); 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

1/4 c. butter or possibly margarine
1 lrg onion diced
3 c. uncooked long-grain rice
3 can chicken broth - (14 1/2 ounce ea)
1/2 tsp salt
1/2 tsp freshly-grnd black pepper

Directions

Heat butter in an ovenproof skillet; add in oion and saute/fry till tender. Add in rice, broth, salt and pepper, bring to a boil. Remove from heat.
Bake, covered at 350 for 20 min or possibly till broth is absorbed and rice is tender. Stir with a fork and serve.
This recipe yields 10 servings.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 10 servings
Calories 258
Calories from Fat 45	17%
Total Fat 5.12g	6%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 363mg	15%
Potassium 191mg	5%
Total Carbs 46.17g	12%
Dietary Fiber 1.5g	5%
Sugars 0.64g	0%
Protein 5.48g	9%

Braised Rice Recipe

Ingredients