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Add a photoServings: 8
Ingredients
- 1/2 c. butter
- 3 ounce. cream cheese
- 1 c. flour
- 3/4 c. brown sugar
- 1 egg
- 1 tbsp. butter
- 1 teaspoon vanilla
- dash of salt
- 2/3 c. pecans, coarsely broken
Directions
- 1. Blend together softened butter and cream cheese. Stir in flour. Refrigeratedough about 1 hour.
- 2. Shape dough into 2 dozen 1 inch balls. Place in ungreased 1 3/4 inch muffin pans. Press dough proportionately against sides and bottom of each muffin c..
- 3. Blend together brown sugar, egg, butter, vanilla and salt. Beat just till smooth.
- 4. Divide half of the pecans among pastry lined muffin c.. Add in egg mix and top with remaining pecans. Bake at 325 degrees for 25 min or possibly till filling is set.
- 5. Cold before removing from pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 181 | 55% |
| Total Fat 20.75g | 26% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 159mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.7g | 14% |
| Protein 3.54g | 6% |
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