Braised Creamed Cabbage, Tianjin Style Recipe

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Servings: 1

Ingredients

Cost per recipe $1.26 view details

Directions

  1. 1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
  2. Stack cabbage in a wok with the white parts on the bottom. Add in water to barely cover and simmer till soft. Remove, drain, and set aside.
  3. 2. Heat the oil in a wok till the oil surface ripples. Add in the scallions and stir-fry till fragrant. Add in the rice wine, stock, and salt. Bring to a boil and cook for 30 seconds. Add in the cabbage and bring back to a boil.
  4. Turn down the heat and simmer 1 minute. Stir in the lowfat milk and MSG. Add in the cornstarch-water minute and cook, stirring, till thickened. Sprinkle with sesame oil, remove, and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 619  
Calories from Fat 504 81%
Total Fat 56.97g 71%
Saturated Fat 5.05g 20%
Trans Fat 1.4g  
Cholesterol 5mg 2%
Sodium 3022mg 126%
Potassium 306mg 9%
Total Carbs 21.15g 6%
Dietary Fiber 0.6g 2%
Sugars 5.56g 4%
Protein 5.99g 10%
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