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Braised Ham With Orange Honey Glaze Recipe

Name: Braised Ham With Orange Honey Glaze
Ingredients: 8 lb Semi-boneless ready to serve ham; 15 whl cloves; 3 c. Orange juice; 1 c. White wine Grated rind of 1 orange; 2 Tbsp. Honey; 1 tsp Ginger; 1 tsp Dry mustard

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

8 lb Semi-boneless ready to serve ham
15 whl cloves
3 c. Orange juice
1 c. White wine Grated rind of 1 orange
2 Tbsp. Honey
1 tsp Ginger
1 tsp Dry mustard

Directions

1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
2. Combine orange juice, wine and orange rind; set 1/2 c. aside and pour remaining mix over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325 F oven for 1 1/2 hrs, basting occasionally.
3. Combine reserved liquid, honey, ginger and mustard; stir till smooth. Pour over ham and bake for 30 min, basting occasionally.
Makes about 12 servings.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 57
Calories from Fat 2	4%
Total Fat 0.27g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 153mg	4%
Total Carbs 10.3g	3%
Dietary Fiber 0.4g	1%
Sugars 8.26g	6%
Protein 0.52g	1%

Braised Ham With Orange Honey Glaze Recipe

Ingredients