Ella's Brunswick Stew Recipe

• 1 lb chicken, boiled, remove bones reserve broth
• 1 lb grnd beef, see notes
• 3 med potatoes, cut up
• 1 med onion, cut up
• 1 sm catsup, bottled
• 2 c. English peas, small cans
• 2 c. green lima beans, small cans
• 1 can corn, cream-style, large can
• 16 ounce tomatoes, canned
• 1 Tbsp. sugar
• 1 Tbsp. vinegar salt and pepper, to taste

Directions