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Braised Daikon Radish Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.24 view details
  • 1 lrg Radish, peeled Water
  • 1 Tbsp. Miso
  • 1 sm Chilli
  • 1 Tbsp. Sugar Coriander leaves

Directions

  1. Peel and slice the radish. Simmer in water till soft. Stir in sliced chilli, miso and sugar and cook for a further 5 min. Serve in bowls scattered with coriander or possibly shredded nori.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 25g
Calories 36  
Calories from Fat 9 25%
Total Fat 1.04g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 644mg 27%
Potassium 55mg 2%
Total Carbs 4.83g 1%
Dietary Fiber 1.1g 4%
Sugars 1.22g 1%
Protein 2.06g 3%
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