Carrot And Radish Pickles (Ca Rot And Cu Cai Dua Chua) Recipe

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Servings: 1


Cost per recipe $0.79 view details
  • 1 c. of julienned carrot
  • 1 c. of julienned daikon radish
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. rice or possibly white vinegar
  • 1 c. water


  1. Sprinkle carrot and radish with salt. Let stand 10 min. Remove excess moisture by squeezing the vegetables gently. Rinse with water and drain. In a mixing bowl, combine sugar, vinegar and water with the carrot and radish. Marinate 2 hrs. Serve with the seasoned fish sauce dip. Keep left over in the refrigerator for up to one month.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 482  
Calories from Fat 7 1%
Total Fat 0.88g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7069mg 295%
Potassium 473mg 14%
Total Carbs 110.06g 29%
Dietary Fiber 4.4g 15%
Sugars 30.69g 20%
Protein 7.65g 12%
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