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Ingredients
- 2 lg. cans yams (heated & mashed)
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon cinnamon
- 1 egg
- 1/2 c. evaporated lowfat milk
- 3/4-1 c. sugar
Directions
- Mix yams with all spices, egg, evaporated lowfat milk and sugar; mix well. Pour mix into 9 x 13 inch pan. Mix topping till crumbly and sprinkle over potatoes. Dot with more butter if you like. Bake at 350 degrees for 1 hour. Serves 10-12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 1492 | |
| Calories from Fat 132 | 9% |
| Total Fat 15.01g | 19% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 242mg | 10% |
| Potassium 4423mg | 126% |
| Total Carbs 326.07g | 87% |
| Dietary Fiber 21.7g | 72% |
| Sugars 190.35g | 127% |
| Protein 21.73g | 35% |
