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Braised Daikon Radish Recipe
by Global Cookbook

Braised Daikon Radish

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	Servings: 1

Ingredients

1 lrg Radish, peeled Water
1 Tbsp. Miso

1 sm Chilli
1 Tbsp. Sugar Coriander leaves

Directions

Peel and slice the radish. Simmer in water till soft. Stir in sliced chilli, miso and sugar and cook for a further 5 min. Serve in bowls scattered with coriander or possibly shredded nori.