Carrot And Radish Pickles (Ca Rot And Cu Cai Dua Chua) Recipe

click to rate
0 votes | 2163 views
Servings: 1

Ingredients

Cost per recipe $0.79 view details
  • 1 c. of julienned carrot
  • 1 c. of julienned daikon radish
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. rice or possibly white vinegar
  • 1 c. water

Directions

  1. Sprinkle carrot and radish with salt. Let stand 10 min. Remove excess moisture by squeezing the vegetables gently. Rinse with water and drain. In a mixing bowl, combine sugar, vinegar and water with the carrot and radish. Marinate 2 hrs. Serve with the seasoned fish sauce dip. Keep left over in the refrigerator for up to one month.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 482  
Calories from Fat 7 1%
Total Fat 0.88g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7069mg 295%
Potassium 473mg 14%
Total Carbs 110.06g 29%
Dietary Fiber 4.4g 15%
Sugars 30.69g 20%
Protein 7.65g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment