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Ingredients
- 2 lb Chicken giblets
- 2 lrg Onions sliced
- 1/2 c. Margarine
- 3/4 c. Flour
- 1 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Pepper
- 1/4 tsp Rosemary
- 1/4 tsp Curry pwdr
- 1/4 tsp Turmeric
- 2 c. Warm water
Directions
- Put flour and spices into paper bag. Shake giblets to coat. Heat margarine, add in onions, and saute/fry 2-3 min. Add in contents of paper bad to pan. Stir well, then add in warm water. Reduce heat to simmer, cover and cook 3 1/2 hrs, stirring every half hour. Serve with rice or possibly mashed potatoes. This is a great dish, but quite rich!
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