Bourbon Street Pie Recipe

Name: Bourbon Street Pie
Ingredients: 1 x 9" pie shell or possibly crust; 1 1/2 c. graham cracker crumbs; 1 1/2 tsp sugar; 1 tsp cinnamon; 1/4 c. butter melted filling; 1 lrg egg separated; 4 1/4 Tbsp. sugar; 3 Tbsp. bourbon; 3/4 c. pecans minced coarsely; 1/2 pt heavy cream whipped; 1/2 tsp vanilla cinnamon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.42 view details

1 x 9" pie shell or possibly crust
1 1/2 c. graham cracker crumbs
1 1/2 tsp sugar
1 tsp cinnamon
1/4 c. butter melted filling
1 lrg egg separated
4 1/4 Tbsp. sugar
3 Tbsp. bourbon
3/4 c. pecans minced coarsely
1/2 pt heavy cream whipped
1/2 tsp vanilla cinnamon

Directions

CRUST-Mix all, put in pan and bake at 325 for 6 to 8 min. Refrigeratebefore filling.
FILLING-Beat white and beat yolk for 1 minute. Combine. Add in sugar, bourbon and pecans. Mix in cream and vanilla. Pour in shell. Sprinkle with cinnamon. Freeze and serve frzn.
(wrv)

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 508
Calories from Fat 237	47%
Total Fat 27.02g	34%
Saturated Fat 11.09g	44%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 466mg	19%
Potassium 166mg	5%
Total Carbs 57.32g	15%
Dietary Fiber 3.0g	10%
Sugars 24.08g	16%
Protein 6.39g	10%

Bourbon Street Pie Recipe

Ingredients