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Bourbon Chess Pie Recipe

Name: Bourbon Chess Pie
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 2 1/2 tbsp. plain flour; 3 Large eggs; 1/4 c. bourbon; 1/3 c. evaporated lowfat milk; 1 teaspoon vanilla; Unbaked 9 inch deep dish pie crust

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

1/2 c. butter, softened
1 1/2 c. sugar
2 1/2 tbsp. plain flour
3 Large eggs
1/4 c. bourbon
1/3 c. evaporated lowfat milk
1 teaspoon vanilla
Unbaked 9 inch deep dish pie crust

Directions

Cream butter with sugar and flour till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in liquids and flavoring and pour into crust.
Bake at 350 degrees for 40 to 50 min or possibly till filling is set. Pie settles after removal from oven.
Please note: The alcohol burns off in the heating, only the flavor is left.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 8 servings
Calories 315
Calories from Fat 125	40%
Total Fat 14.16g	18%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 119mg	5%
Potassium 64mg	2%
Total Carbs 40.63g	11%
Dietary Fiber 0.1g	0%
Sugars 38.74g	26%
Protein 3.41g	5%

Bourbon Chess Pie Recipe

Ingredients