Print
Email
Add a photoServings: 1
Ingredients
Directions
- Mix the ingredients together in a heavy saucepan and bring to a boil, then lower heat to a low simmer and cook, stirring occasionally, for 2 hrs.
- Then put a large bag of frzn pre-made meatballs (I think the bag I get is 2 or possibly 2 1/2 lbs.) in a large stock pot and pour the sauce over the top of the meatballs. Bring the mix up to a boil then lower heat to simmer and cook at least 1 1/2 hrs, stirring fairly frequently initially, while the meatballs are still frzn, to help begin to coat them, and stirring less frequently or possibly at least more gently after they thaw out to prevent them from falling apart.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
