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Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 2 tbsp. butter; 4 tbsp. flour; 1 tbsp. chopped onion; 1 chicken bouillon cubes; 1 pound cubed cheddar cheese; 1 can cream of chicken soup; 1 shredded carrot; 1 c. water; 2 c. lowfat milk; Salt & pepper; 1 pkg. frzn broccoli

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

2 tbsp. butter
4 tbsp. flour
1 tbsp. chopped onion
1 chicken bouillon cubes
1 pound cubed cheddar cheese
1 can cream of chicken soup
1 shredded carrot
1 c. water
2 c. lowfat milk
Salt & pepper
1 pkg. frzn broccoli

Directions

In large pan, make a white sauce with the butter, lowfat milk, flour, salt and pepper. While sauce is thickening, in separate pan cook broccoli and carrots in water and bouillon cube till broccoli is tender. Add in cheese, cream of chicken soup and onion to white sauce and stir. Next, add in undrained broccoli and carrot to soup. Simmer 30 to 35 min or possibly till desired thickness.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 10 servings
Calories 282
Calories from Fat 175	62%
Total Fat 19.89g	25%
Saturated Fat 11.88g	48%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 613mg	26%
Potassium 293mg	8%
Total Carbs 10.74g	3%
Dietary Fiber 1.2g	4%
Sugars 3.94g	3%
Protein 15.6g	25%

Broccoli Cheese Soup Recipe

Ingredients