Bourbon French Onion Soup Recipe

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Ingredients

Cost per recipe $32.68 view details

Directions

  1. Saute/fry onions in butter. Add in bourbon. As soon as bourbon begins to bubble, light with long match. Take off burner. Add in chicken stock and cook 10 min. Pour into individual soup mugs. Add in croutons. Cover generously with baby Swiss cheese. Sprinkle lightly with nutmeg. Bake at 350 degrees till soup begins to bubble. Then put under broiler for just a few min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1229g
Calories 394  
Calories from Fat 79 20%
Total Fat 8.93g 11%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1557mg 65%
Potassium 1069mg 31%
Total Carbs 23.84g 6%
Dietary Fiber 7.2g 24%
Sugars 8.76g 6%
Protein 19.18g 31%
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