This is a print preview of "Bourbon French Onion Soup" recipe.

Bourbon French Onion Soup Recipe
by CookEatShare Cookbook

Bourbon French Onion Soup
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Ingredients

  • 2 med. onions
  • 2 ounce. good bourbon
  • 1 qt chicken stock
  • Croutons
  • Baby Swiss cheese
  • Nutmeg

Directions

  1. Saute/fry onions in butter. Add in bourbon. As soon as bourbon begins to bubble, light with long match. Take off burner. Add in chicken stock and cook 10 min. Pour into individual soup mugs. Add in croutons. Cover generously with baby Swiss cheese. Sprinkle lightly with nutmeg. Bake at 350 degrees till soup begins to bubble. Then put under broiler for just a few min.