Boston Cookie Dessert Recipe

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Servings: 12

Ingredients

Cost per serving $0.58 view details
  • 1 (1 lb.) pkg. Oreos, crushed
  • 1/2 gal. ice cream (vanilla)
  • 1 can Hershey's warm fudge
  • 1 1/2 c. peanuts
  • 8-9 ounce. Cold Whip

Directions

  1. Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. Spread with Cold Whip. Sprinkle on reserved Oreos store in freezer. It's best to make a day ahead.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 683  
Calories from Fat 251 37%
Total Fat 27.92g 35%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 346mg 14%
Potassium 421mg 12%
Total Carbs 100.03g 27%
Dietary Fiber 4.4g 15%
Sugars 81.54g 54%
Protein 11.13g 18%
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