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Ingredients
- 1 (1 lb.) pkg. Oreos, crushed
- 1/2 gal. ice cream (vanilla)
- 1 can Hershey's warm fudge
- 1 1/2 c. peanuts
- 8-9 ounce. Cold Whip
Directions
- Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. Spread with Cold Whip. Sprinkle on reserved Oreos store in freezer. It's best to make a day ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2565g | |
| Calories 8201 | |
| Calories from Fat 3016 | 37% |
| Total Fat 335.08g | 419% |
| Saturated Fat 145.28g | 581% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 4154mg | 173% |
| Potassium 5057mg | 144% |
| Total Carbs 1200.34g | 320% |
| Dietary Fiber 52.9g | 176% |
| Sugars 978.46g | 652% |
| Protein 133.6g | 214% |
