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Hydrox Cookie Dessert Recipe

Name: Hydrox Cookie Dessert
Ingredients: 1/2 c. Lowfat milk; 2 x Egg Yolks, Large; 24 x Marshmallows, Full Size; 2 x Egg Whites, Lge,Beaten Stiff; 1 c. Heavy Cream, Whipped; 36 x Hydrox Chocolate Cookies; 8 tsp Butter, Melted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1/2 c. Lowfat milk
2 x Egg Yolks, Large
24 x Marshmallows, Full Size
2 x Egg Whites, Lge,Beaten Stiff
1 c. Heavy Cream, Whipped
36 x Hydrox Chocolate Cookies
8 tsp Butter, Melted

Directions

Mix lowfat milk, egg yolks, and marshmallows. Heat to custard consistency, cold. Add in beaten egg whites and whipped cream. Mas cookies thoroughly and add in melted butter to make crumbs. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pan.
Spread custard mix neatly over crumbs. Sprinkle reserved crumbs over the top. Refrigeratetill hard.
NOTE:Oreo Single filling and Hydrox cookies are about the same. If you cannot find Hydrox you can substitute Oreo singles for the Hydrox.

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 8 servings
Calories 106
Calories from Fat 94	89%
Total Fat 10.66g	13%
Saturated Fat 6.39g	26%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 42mg	2%
Potassium 40mg	1%
Total Carbs 1.33g	0%
Dietary Fiber 0.0g	0%
Sugars 0.84g	1%
Protein 1.54g	2%

Hydrox Cookie Dessert Recipe

Ingredients