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Ingredients
- CRUST
- 2 c. Chocolate wafer cookie Crumbs
- 1/4 c. Granulated sugar
- 1 stk margarine, melted Filling
- 8 ounce Pkg fat-free cream cheese
- 12 ounce Tub Cold Whip Lite. topping, Thawed
- 2 c. Water, boiling
- 2 x 4 serv pkgs orange gelatin
- 1/2 c. Water, cool Ice cubes Decorations
- 1/4 c. Chocolate wafer cookie Crumbs
- 7 x Rectangular shaped sandwich Cookies
- 7 x Oval shaped sandwich Cookies Decorator icing brown, green Orange,, & white Candy corn Candy pumpkins
Directions
- Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 c. cookie crumbs, 1/4 c. sugar, and margarine in a small mixing bowl. Press firmly into prepared pan.
- Bake for 10 min and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 c. Cold Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin till completely dissolved. Mix cool water and ice cubes together to make 1 1/2 c.. Stir ice water into gelatin till thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer.
- Chill 3 hrs or possibly till hard. Spread remaining Cold Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a
- "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.
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