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0 votes | 4002 views
Servings: 8

Ingredients

Cost per serving $4.66 view details

Directions

  1. Boil and simmer above ingredients 20 min. Add in shrimp. Bring to boil. Turn off and let sit for 7 min. Cover.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 8 servings
Calories 314  
Calories from Fat 49 16%
Total Fat 5.48g 7%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 431mg 144%
Sodium 7503mg 313%
Potassium 573mg 16%
Total Carbs 4.64g 1%
Dietary Fiber 0.5g 2%
Sugars 0.78g 1%
Protein 58.03g 93%
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