Shrimp Corn Chowder Recipe

Name: Shrimp Corn Chowder
Ingredients: 1/2 pound butter; 1 c. minced crisp bacon; 3/4 c. shredded carrots; 2 lg. diced potatoes; 2 (No. 303) cans kernel corn; 1 c. parsley; Salt, pepper, cayenne to taste; 1/4 pound butter; 2 c. minced raw shrimp; 1 1/2 c. chopped celery; 2 quarts. water; 1 c. flour; 2 tbsp. lemon juice; 1 tbsp. marjoram; 1 quart. cream; Jumbo boiled shrimp

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.64 view details

1/2 pound butter
1 c. minced crisp bacon
3/4 c. shredded carrots
2 lg. diced potatoes
2 (No. 303) cans kernel corn
1 c. parsley
Salt, pepper, cayenne to taste
1/4 pound butter
2 c. minced raw shrimp
1 1/2 c. chopped celery
2 quarts. water
1 c. flour
2 tbsp. lemon juice
1 tbsp. marjoram
1 quart. cream
Jumbo boiled shrimp

Directions

Heat 1/2 lb. butter and saute/fry shrimp, crushed bacon, celery, and carrots. Stir in flour and cook 2 to 3 min. Add in water to make a thin sauce. Add in diced potatoes, corn, lemon juice, marjoram, salt, pepper, and cayenne. Simmer about 1 hour. Add in cream and bring almost to a boil. Just before serving, swirl in 1/4 lb. butter and minced parsley. Garnish each serving with 1 or possibly 2 jumbo shrimp. Yield: About 20 servings.

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Amount Per Serving	%DV
Serving Size 408g
Recipe makes 12 servings
Calories 573
Calories from Fat 426	74%
Total Fat 48.24g	60%
Saturated Fat 27.31g	109%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 445mg	19%
Potassium 508mg	15%
Total Carbs 21.07g	6%
Dietary Fiber 1.9g	6%
Sugars 1.17g	1%
Protein 15.12g	24%

Shrimp Corn Chowder Recipe

Ingredients