Print
Email
Add a photoServings: 6
Ingredients
- 1 x 9 inch graham cracker pie crust
- 1 x 15 ounce. can blueberries, liquid removed, reserve liquid
- 1 x 8 ounce. can crushed pineapple, liquid removed, reserve liquid
- 1/2 c. sugar
- 8 ounce cream cheese, softened
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 Tbsp. butter, melted
- 2 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 pch salt
Directions
- Combine cream cheese, 1/4 c. sugar, vanilla, cinnamon, pineapple and butter together. Spread this mix at the bottom of the pie shell and chill. Combine 1/4 c. sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well.
- Place in a saucepan and cook till mix starts to thicken. Add in blueberries and lemon juice. Remove from heat and allow to cold.
- Spread this mix over the cream cheese mix and refrigeratefor several hrs before serving. Serve with vanilla ice cream or possibly whipped topping.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 144 | 41% |
| Total Fat 16.35g | 20% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 184mg | 8% |
| Potassium 140mg | 4% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 42.4g | 28% |
| Protein 3.2g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
