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Home » Recipes » Blueberry Pineapple Congealed Salad

Blueberry Pineapple Congealed Salad Recipe

Name: Blueberry Pineapple Congealed Salad
Ingredients: 2 sm. pkg. black cherry Jello; 1 sm. can crushed pineapple; 1 (8 ounce.) lowfat sour cream; 1/2 c. minced pecans; 1 (16 ounce.) can blueberries (not pie filling); 2 (8 ounce.) cream cheese; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.74 view details

2 sm. pkg. black cherry Jello
1 sm. can crushed pineapple
1 (8 ounce.) lowfat sour cream
1/2 c. minced pecans
1 (16 ounce.) can blueberries (not pie filling)
2 (8 ounce.) cream cheese
1/2 c. sugar

Directions

Dissolve Jello in 2 c. of warm water. Drain blueberries and pineapple to make 1 c. of liquid. Add in this liquid to Jello. Chill till slightly hard, about 1 hour. Then add in blueberries and pineapple. Return to refrigerator till completely congealed.
Mix cream cheese, lowfat sour cream and sugar with mixer. Spread this mix over congealed Jello. Top with minced nuts.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 327
Calories from Fat 194	59%
Total Fat 22.23g	28%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 184mg	8%
Potassium 178mg	5%
Total Carbs 30.39g	8%
Dietary Fiber 1.3g	4%
Sugars 26.82g	18%
Protein 4.13g	7%

Blueberry Pineapple Congealed Salad Recipe

Ingredients