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Add a photoServings: 8
Ingredients
- 1/4 c. butter
- 1 c. sugar
- 1 egg, separated
- 1 c. lowfat milk
- 1/2 tsp vanilla
- 2 c. flour
- 1 tsp baking pwdr
- 1 pint blueberries
Directions
- Beat the butter and sugar till creamy. Add in the beaten egg yolk. Add in the lowfat milk, alternately with the sifted flour and baking pwdr. Stir in the vanilla, then the blueberries.Last of all, gently mix in the whites beaten to a stiff froth.
- Bake in a greased and lightly floured loaf pan in a preheated 375°F oven till cake tests done.
- Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 62 | 20% |
| Total Fat 7.02g | 9% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 220mg | 9% |
| Potassium 116mg | 3% |
| Total Carbs 55.54g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.23g | 20% |
| Protein 5.27g | 8% |
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