Asian Pear Salad With Tamari Pecans And Maytag Blue Cheese Recipe

• 2 Tbsp. pear vinegar
• 1 Tbsp. pear syrup plus
• 1 tsp pear syrup (fresh pear juice reduced to a syrup)
• 2 tsp extra-virgin lemon oil
• 6 c. assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
• 1/4 c. Tamari Pecans (see below)
• 1/4 c. dry currants or possibly minced raisins
• 1/4 c. cool maytag blue cheese crumbled
• 1 x ripe Asian pear cored, and thinly sliced
• 1 Tbsp. high-quality tamari
• 2 tsp molasses Salt to taste Cayenne pepper to taste
• 1 c. shelled pecan halves

Directions