Blueberry Buttermilk Cake Recipe

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0 votes | 671 views
Servings: 12

Ingredients

Cost per serving $0.82 view details

Directions

  1. 1. Preheat oven to 350 F.
  2. 2. Combine first 5 ingredients in a large bowl; cut in 1/2 c. margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal. Place 1 c. flour mix in a small bowl; cut in 2 Tbsp. margarine to create a streusel; set aside.
  3. 3. Add in baking pwdr and baking soda to remaining flour mix in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mix over flour mix; beat at low speed of a mixer till well-blended.
  4. 4. Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350 F for 50 min or possibly till a wooden pick inserted in center of cake comes out clean. Let cake cold in pan on a wire rack.
  5. Yield: 16 servings.
  6. NOTES : Here is another "1" which I made!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 294  
Calories from Fat 10 3%
Total Fat 1.11g 1%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 319mg 13%
Potassium 187mg 5%
Total Carbs 64.97g 17%
Dietary Fiber 1.9g 6%
Sugars 34.86g 23%
Protein 6.3g 10%
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