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Add a photoServings: 10
Ingredients
- 1 1/2 c. sugar, 1 1/4 c. in bread + 1/4 c. in syrup
- 1/2 c. butter, softened
- 2 Large eggs
- 1 teaspoon salt
- 3/4 c. lowfat milk
- Grated peel of 1 lemon
- 2 1/4 c. flour
- 3 tbsp. lemon juice
- 2 1/2 teaspoon baking pwdr
- 1 1/2 c. fresh or possibly frzn (partly thawed) blueberries
Directions
- Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 c. of the sugar and butter in a large mixing bowl till fluffy. Add in Large eggs and lemon peel and beat well. Set aside 2 Tbsp. of the flour. Sift the remaining flour, baking pwdr and salt. Mix these dry ingredients alternately with lowfat milk into creamed mix and beat till smooth.
- Combine the reserved 2 Tbsp. flour with berries and then fold into batter. Put in prepared pan and bake 1 hour. Cold in pan 10 min, then pierce gently with a fork. Combine lemon juice and remaining 1/4 c. sugar, stir to dissolve sugar. Spoon over bread. Serve when topping is set. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.64g | 13% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 635mg | 26% |
| Potassium 80mg | 2% |
| Total Carbs 52.85g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.19g | 21% |
| Protein 4.88g | 8% |
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