Laknavi Katti Dal Recipe

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Ingredients

  • 1 1/2 Cups Masoor Dal (Pink lentils)
  • 1 Tbsp Finely chopped fresh Ginger
  • 1/2 tsp Turmeric powder
  • 1 one-inch ball Tamarind
  • 1 Cup Boiling water
  • Salt as per taste
  • 5 Tbsp Oil
  • Tempering
  • 1 tsp Black Cumin seeds
  • 1 Tbsp minced garlic
  • 1/2 tsp Red Chilli powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 632  
Calories from Fat 608 96%
Total Fat 68.87g 86%
Saturated Fat 5.18g 21%
Trans Fat 1.75g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 143mg 4%
Total Carbs 5.79g 2%
Dietary Fiber 1.2g 4%
Sugars 0.34g 0%
Protein 1.19g 2%
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