Blue Ribbon Tart Lemon Squares Recipe

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0 votes | 1729 views
Servings: 8

Ingredients

Cost per serving $0.31 view details

Directions

  1. Combine 1 c. flour, powdered sugar and 1/8 tsp. salt. Cut butter in till mix is crumbly. Press mix into 7 x 11 x 1 1/2 inch baking dish (9 inch square also works). Bake at 350 degrees for 15 min.
  2. Combine sugar, 2 Tbsp. flour, baking pwdr, 1/8 tsp. Large eggs, lemon juice and lemon rind. Mix thoroughly. Spread proportionately over baked crust. Bake at 325 degrees for 25 min. Cold in pan on rack. Spread with Lemon Glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 296  
Calories from Fat 114 39%
Total Fat 12.91g 16%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 251mg 10%
Potassium 44mg 1%
Total Carbs 42.62g 11%
Dietary Fiber 0.5g 2%
Sugars 28.9g 19%
Protein 3.5g 6%
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