Blue gardenia salad Recipe

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3 votes | 961 views

This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad.

Prep time:
Servings: 6-8 servings
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Ingredients

Cost per serving $0.92 view details

Directions

  1. Using a food processor, add the ingredients (in the same order as is listed under dressing) one by one while processing on high without stopping as you continue to very slowly add each ingredient until it thickens like a mayonnaise. Adding the ingredients very slowly while continuing to process the ingredients is the secret for the success of this dressing.
  2. Best when made 24 hours in advance so the flavours have time to blend well. Keep refrigerated until ready to serve with the salad ingredients.
  3. Before serving, cut up iceberg lettuce, add the chopped hard boiled eggs, the grated carrots, green olives and the tomatoes. Add enough dressing on each serving and mix well. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 746  
Calories from Fat 707 95%
Total Fat 79.91g 100%
Saturated Fat 6.37g 25%
Trans Fat 1.88g  
Cholesterol 0mg 0%
Sodium 744mg 31%
Potassium 396mg 11%
Total Carbs 10.06g 3%
Dietary Fiber 4.1g 14%
Sugars 4.89g 3%
Protein 2.34g 4%
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