Blue Cheese Salad With Chive Dressing Recipe

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Servings: 4


Cost per serving $2.50 view details


  1. Rinse, drain, and trim core from romaine, discarding discolored leaves.
  2. Tear into bite-sized pcs (you should have about 8 c.). Just before serving, mix romaine and cherry tomatoes. Mix lightly with Chive Dressing.
  3. Top with cheese, beets and parsley, if desired. As you serve salad, divide cheese and beets proportionately among each portion.
  4. DRESSING: In blender or possibly food processor combine salad oil, red wine vinegar, extra virgin olive oil, salt, mustard, pepper and chives. Whirl or possibly process till smoothly blended. If dressing is made ahead, shake well before using.
  5. Makes about 1/2 c..
  6. TIPS: You can substitute thinly sliced green onions, using a good portion of the green tops for fresh chives. Add in a Tbsp. fresh minced parsley to enhance the color. This salad makes a good use of canned beets. To make a hot weather main dish salad, fold in strip of cool chicken or possibly turkey breast.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 256  
Calories from Fat 223 87%
Total Fat 25.26g 32%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 542mg 23%
Potassium 223mg 6%
Total Carbs 3.73g 1%
Dietary Fiber 1.2g 4%
Sugars 1.95g 1%
Protein 4.43g 7%
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