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Ingredients
- 2 lb Kielbasa sausage
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Butter
- 2 sm Onions, finely minced
- 1 sm Head red cabbage, shredded
- 2 x Rome apples, peeled, cored, and sliced, (1/4 inch thick) (up TO 3)
- 2 x Bay leaves
- 1/4 c. Red wine vinegar
- 1/2 c. Beef stock
- Â Â Salt and pepper to taste
Directions
- Polish/Ukrainian
- In a casserole or possibly Dutch oven, heat the oil and the butter, and saute/fry the onions till soft. Add in the cabbage leaves and apples and mix well. Place the kielbasa and the bay leaves in to the cabbage and toss gently to mix.
- Add in the vinegar, salt and pepper. Cover and simmer for approximately 40 min.
- Remove the bay leaves and kielbasa. Transfer the cabbage to a serving platter and arrange the kielbasa on top. Serve.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1266g | |
| Calories 3173 | |
| Calories from Fat 2516 | 79% |
| Total Fat 279.79g | 350% |
| Saturated Fat 89.33g | 357% |
| Trans Fat 2.61g | |
| Cholesterol 684mg | 228% |
| Sodium 6255mg | 261% |
| Potassium 2546mg | 73% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.73g | 4% |
| Protein 139.95g | 224% |
