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Add a photoServings: 1
Ingredients
- 2 quart washed raspberries liquid removed
- 1/3 c. water
- 1 Tbsp. lemon juice
- 1 Tbsp. grated lemon peel
- 1 pkt powdered pectin
- 6 c. sugar
Directions
- Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add in sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
- Pour warm into sterilized jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
- This recipe yields about 5 half-pints.
- Yield: 5 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2244g | |
| Calories 5142 | |
| Calories from Fat 52 | 1% |
| Total Fat 6.16g | 8% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1479mg | 42% |
| Total Carbs 1314.83g | 351% |
| Dietary Fiber 62.1g | 207% |
| Sugars 1241.29g | 828% |
| Protein 11.48g | 18% |
