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Add a photoServings: 4
Ingredients
- 12 ounce Brie
- 2 Tbsp. Seedless red raspberry jam
- 1 Tbsp. Chambord or possibly other raspberry-flavored liqueur
- 1 1/2 tsp Brown sugar
- 3 Tbsp. Almonds, sliced
- 1 Tbsp. Honey
Directions
- Slice Brie in half horizontally. Place bottom half of Brie on a microwave-safe serving plate.
- Combine jam and Chambord, if you like; spread on cheese, leaving a 1 inch margin around edge; top with remaining cheese half.
- Sprinkle with brown sugar and almonds, and drizzle with honey.
- Microwave at HIGH 1 minute or possibly just till soft. Serve immediately with wafer cookies or possibly gingersnaps.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 220 | 62% |
| Total Fat 25.04g | 31% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 542mg | 23% |
| Potassium 155mg | 4% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.55g | 8% |
| Protein 18.19g | 29% |
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