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Ingredients
- 1/2 c. butter softened,no substitutes
- 1 c. sugar
- 1 x egg
- 1 tsp baking pwdr
- 1 tsp vanilla
- 1/4 tsp salt
- 1 3/4 c. all purpose flour
- 1/2 c. flaked coconut
- 1/3 c. seedless raspberry jam
- 1/4 c. finely minced Hammons Black Walnuts
Directions
- Beat butter and sugar on medium to high for one minute. Beat in egg, baking pwdr, vanilla and salt. Beat in as much flour as you can with mixer, then stir in remaining flour. Wrap dough in plastic and chill at least 2 hrs till hard sufficient to roll. Stir together coconut, jam and black walnuts. Set aside. On floured wax paper, roll dough to a 12-inch square. To roll, gently lift the waxed paper to guide the roll. Spread with jam mix. Roll into spiral; press seam to seal. Wrap in plastic wrap; Chill at least 4 hrs so it`s hard for slicing. Line cookie sheets with ungreased parchment paper or possibly lightly greased foil, to prevent sticking. Slice cookies 1/4 inch thick. Place slices on prepared cookie sheets. Bake at 375 degrees for 8 - 10 min or possibly till golden on edges. Cold on cookie sheet for 1 minute. Transfer to a wire rack to cold completely
- Yield: 45 cookies
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