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Bloody Bull Cocktail Recipe

Name: Bloody Bull Cocktail
Ingredients: 6 ounce tomato juice; 4 ounce beef bouillon; 2 1/2 ounce vodka; 1 1/2 tsp Worcestershire sauce; 1 tsp warm sauce; 1/2 tsp Emeril's Essence see * Note; 1/2 tsp celery salt; 2 tsp lime juice; 1 tsp lemon juice Freshly-grnd black pepper to garnish Celery sticks or possibly pickled okra to garnish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.86 view details

6 ounce tomato juice
4 ounce beef bouillon
2 1/2 ounce vodka
1 1/2 tsp Worcestershire sauce
1 tsp warm sauce
1/2 tsp Emeril's Essence see * Note
1/2 tsp celery salt
2 tsp lime juice
1 tsp lemon juice Freshly-grnd black pepper to garnish Celery sticks or possibly pickled okra to garnish

Directions

In a small pitcher or possibly bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, warm sauce, Essence, celery salt, lime juice, and lemon juice and stir to blend well. Divide the mix between two highball glasses containing ice, and garnish with black pepper and celery or possibly okra.
This recipe yields 2 cocktails.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 2 servings
Calories 115
Calories from Fat 1	1%
Total Fat 0.16g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 483mg	20%
Potassium 282mg	8%
Total Carbs 6.59g	2%
Dietary Fiber 1.1g	4%
Sugars 4.23g	3%
Protein 1.53g	2%

Bloody Bull Cocktail Recipe

Ingredients