Macaroni Pie Recipe

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Servings: 4

Ingredients

Cost per serving $1.07 view details

Directions

  1. Place a large pot with 3-4 qts water to boil. When water boils, add in macaroni and boil 10 min. Meanwhile spray a 10-inch non-stick skillet with vegetable oil spray and saute/fry onions and green pepper for 5 min.
  2. Combine ricotta and half the cheddar cheese. Add in warm pepper sauce and fold in onions and green pepper. Drain macaroni and add in to cheese mix. Add in salt and pepper to taste. Return to skillet and sprinkle with remaining Cheddar cheese proportionately over top. Cover with lid and let set on medium heat 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 390  
Calories from Fat 159 41%
Total Fat 18.14g 23%
Saturated Fat 11.26g 45%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 232mg 10%
Potassium 248mg 7%
Total Carbs 36.29g 10%
Dietary Fiber 2.0g 7%
Sugars 2.56g 2%
Protein 19.93g 32%
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