Blackberries In Mint Syrup With Caramelised Brioche Recipe

• 300 ml Water, (1/2 pint)
• 300 ml Caster sugar u measure by volume, (1/2 pint)
• 1/2 x Lemon, Juice of
• 1 x Strip lemon zest
• 1 handf fresh mint leaves
• 450 gm Fresh blackberries, (1lb)
• 6 slc Brioche
• 6 Tbsp. Caster sugar u use as much as you need
• 150 ml Creme fraiche, (1/4 pint) Seeds of 1/2 vanilla pod
• 1 tsp Icing sugar Finely grated zest of 1/2 lemon

Directions