Baked Fish With Sauce (Salsa Con Pesce Al Forno) Recipe

• 1/4 c. Extra virgin olive oil
• 2 x Garlic cloves, chopped Warm pepper flakes
• 1 tsp Black pepper, fresh grnd
• 1 Tbsp. Cool water
• 2 stalk fennel or possibly celery, chopped
• 1/2 c. Dry or possibly red wine
• 2 Tbsp. Italian parsley, chopped
• 4 Tbsp. Capers, liquid removed
• 2 lrg Onions, chopped
• 3 whl cloves
• 2 tsp Salt
• 1 Tbsp. Flour
• 3 c. Peeled, minced tomatoes
• 1 c. Green olives, sliced, pitted
• 3 lb Fish Pasta or possibly Rice

Directions