Grilled Chicken Breasts In Yellow Curry With Nectarine Chutney Recipe

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Servings: 4

Ingredients

Cost per serving $2.56 view details

Directions

  1. In a small bowl, combine all ingredients.
  2. Fresh Nectarine Chutney:Prepare all ingredients for chutney and let sit at room temperature for 1 hour then chill.
  3. Chicken
  4. Preparation:Add in chicken to marinade and marinate for 1 hour at room temperature. Turn to coat.
  5. Place chicken skin side-down on grill and cook for 4 min. Baste with marinade and turn. Baste again. Continue cooking each side 4 min basting each turn. Total cooking time about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 356  
Calories from Fat 223 63%
Total Fat 25.06g 31%
Saturated Fat 3.26g 13%
Trans Fat 0.55g  
Cholesterol 45mg 15%
Sodium 50mg 2%
Potassium 413mg 12%
Total Carbs 13.85g 4%
Dietary Fiber 2.2g 7%
Sugars 9.58g 6%
Protein 15.78g 25%
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