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Add a photoServings: 12
Ingredients
- 2 c. semisweet chocolate morsels - (12 ounce)
- 2 pkt cream cheese - (8 ounce ea) softened
- 1 c. seedless Boysenberry preserves
- 2 Tbsp. Boysenberry liqueur
- 1 1/2 c. vanilla wafer crumbs
- 10 x chocolate candy coating squares (2 ounce ea)
- 3 x white chocolate squares - (1 ounce ea)
- 1 Tbsp. shortening
Directions
- Microwave chocolate morsels in a 4-c. glass measuring c. at HIGH 1 1/2 to 2 1/2 min or possibly till melted, stirring every 30 seconds.
- Beat cream cheese at medium speed with an electric mixer till smooth. Add in melted chocolate, preserves, and liqueur, beating till blended. Stir in crumbs; cover and refrigerate2 hrs.
- Shape mix into 1-inch balls; cover and freeze 1 hour or possibly till hard.
- Microwave chocolate coating in a 4-c. glass measuring c. at HIGH 1 1/2 to 2 1/2 min or possibly till melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.
- Place white chocolate and shortening in small heavy-duty zip-top plastic bag; seal. Submerge in warm water till chocolate melts; knead till smooth. Snip a tiny hole in 1 corner of bag, and drizzle mix over truffles. Let stand till hard. Store in refrigerator or possibly freezer, if you like.
- This recipe yields 6 dozen.
- Comments: Use a sturdy wooden pick to dip well-chilled or possibly frzn balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 198 | 46% |
| Total Fat 22.21g | 28% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.36g | |
| Cholesterol 28mg | 9% |
| Sodium 137mg | 6% |
| Potassium 211mg | 6% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.81g | 27% |
| Protein 5.38g | 9% |
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