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Add a photoServings: 12
Ingredients
- 3 c. basil, leaves, washed and thoroughly dry
- 1/3 c. KRAFT SIGNATURE COLLECTION Classic Herb Dressing
- 1/3 c. KRAFT 100% Parmesan Grated cheese
- 1 x pitted black olives
- 1 tub PHILADELPHIA Spreadable Cream Cheese
- 1 x French baguette, sliced and toasted
Directions
- COMBINE basil leaves with dressing, parmesan cheese and olives in a food processor bowl or possibly blender container.
- COVER and process or possibly blend until almost smooth.
- SPREAD PHILADELPHIA Spreadable Cream Cheese and black olive pesto on toasted baguette slices. Top with additional Parmesan cheese.
- KRAFT KITCHENS TIP: Pesto can be prepare in advance and stored in the refrigerator for up to one week. Pesto can also be frzn, to make spoon pesto into an ice cube tray and freeze. Once frzn pop cubes our of tray and store in re-sealable bags.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 27 | |
| Calories from Fat 20 | 74% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 66mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 1.6g | 3% |
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