Eggplant Steak With Chickpeas, Peppers, Feta, Black Olives Recipe

• Balsamic Marinade (listed below)
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. tamari soy sauce
• 2 x garlic cloves chopped
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil
• 1 lrg eggplant - (abt 1 lb)
• 1 1/2 c. chickpeas liquid removed
• 2 med red peppers roasted, peeled, seeded and cubed
• 1/4 lb feta cheese cubed, crumbled
• 1/2 c. pitted black olives (preferably Greek or possibly Moroccan)
• 2 Tbsp. minced fresh oregano (or possibly Italian parsley) Sea salt to taste Freshly-grnd black pepper to taste
• 4 x pita breads - (6 1/2" dia)
• 4 tsp balsamic vinegar
• 1 bn fresh oregano as garnish
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. tamari soy sauce
• 2 x garlic cloves chopped
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil

Directions