Sausage And Feta Phyllo Triangles Recipe

• 3/4 lb bulk fresh sausage
• 1 Tbsp. vegetable oil
• 1 x onion minced fine
• 10 ounce mushrooms minced fine and squeezed dry in a kitchen towel
• 1/2 lb Feta rinsed, patted dry, and crumbled fine
• 1/2 c. liquid removed bottled roasted red peppers patted dry and minced fine
• 1/2 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1 1/3 c. fine fresh bread crumbs
• 1/3 c. chopped fresh parsley leaves
• 3 lrg Large eggs beaten lightly
• 20 x phyllo sheets cut lengthwise into 3-inch-wide strips, the strips stacked between 2 sheets of wax paper and covered with dampened kitchen towel
• 2 stk unsalted butter melted (1 c.)

Directions