Black Eyed Peas And Rice Salad Recipe

• 3 c. Warm cooked (boiled) rice
• 1 1/2 c. Cooked black-eyed peas
• 1 Tbsp. Dijon-style mustard
• 1 tsp Salt (or possibly to taste) Freshly grnd pepper
• 3 Tbsp. Red wine vinegar
• 3/4 c. Extra-virgin extra virgin olive oil
• 1 med Onion, chopped
• 1 x Clove garlic, chopped
• 1 lrg Carrot, peeled and grated
• 1/4 c. Chopped chives or possibly parsley
• 1 head Radicchio or possibly Boston lettuce (for garnish)

Directions