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Ingredients
- 1 pkt Black cherry jello (3 ounce)
- 2 Tbsp. Sugar
- 1 dsh Salt
- 1 c. Boiling water
- 1 can Pitted dark sweet cherries (1 lb)
- 1 Tbsp. Lemon juice
- 1/2 c. Whipped cream
- 1 c. Miniature marshmallows
Directions
- Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring syrup; add in water to make 3/4 c.. Add in syrup and and lemon juice to jello.
- Refrigeratetill very thick. Fold half the cherries into 1 c. jello. Pour into large mold. Refrigeratetill set but not hard. Meanwhile, whip remaining jello till fluffy. Mix in whipped cream, remaining cherries and marshmallows.
- Spoon into mold. Refrigeratetill hard. Serve with Marshmallow-Mayonnaise topping: Blend 1/3 c. marshmallow cream into 2/3 c. mayonnaise, stirring till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1070 | |
| Calories from Fat 202 | 19% |
| Total Fat 23.0g | 29% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 634mg | 26% |
| Potassium 570mg | 16% |
| Total Carbs 216.48g | 58% |
| Dietary Fiber 7.8g | 26% |
| Sugars 181.83g | 121% |
| Protein 11.27g | 18% |
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