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Cherry Jubilee Salad Recipe

Name: Cherry Jubilee Salad
Ingredients: 19 ounce Can pineapple chunks; 1 1/2 c. Pineapple juice; 3 pkt Cherry jello; 1/2 c. London cuvee superieur red; 1/2 tsp Nutmeg; 16 ounce Dark sweet cherries liquid removed; 1/2 c. Minced pecans

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.63 view details

19 ounce Can pineapple chunks
1 1/2 c. Pineapple juice
3 pkt Cherry jello
1/2 c. London cuvee superieur red
1/2 tsp Nutmeg
16 ounce Dark sweet cherries liquid removed
1/2 c. Minced pecans

Directions

Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 c. pineapple juice, to boiling. Dissolve 2 Packages Jello in juice. Add in 1/2 c. London Cuvee Superieur Red and 1/2 tsp. grnd nutmeg. Refrigeratetill mix thickens slightly. Mix in pineapple chunks, liquid removed cherries and 1/2 c. minced pecans. Pour into 1-1/2 qt mold. Refrigeratetill hard.
Unmold and serve on salad greens.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 4 servings
Calories 531
Calories from Fat 52	10%
Total Fat 6.25g	8%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Potassium 544mg	16%
Total Carbs 117.93g	31%
Dietary Fiber 4.3g	14%
Sugars 103.36g	69%
Protein 7.61g	12%

Cherry Jubilee Salad Recipe

Ingredients