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Ingredients
- 2 (3 ounce.) Packages lemon Jello
- 2 (3 ounce.) Packages lime Jello
- 2 (3 ounce.) Packages orange Jello
- 2 (3 ounce.) Packages strawberry Jello
- 2 (3 ounce.) Packages black cherry Jello
- 3 (12 ounce.) cans Carnation evaporated lowfat milk
Directions
- Dissolve 1 package lemon Jello with 3/4 c. boiling water. Add in 3/4 c. Carnation lowfat milk and mix well. Pour into 9 x 13 inch pan. Let set for 1 hour or possibly more. Dissolve the other package of lemon Jello with 3/4 c. boiling water. Add in 3/4 c. cool water and mix well. Pour over first layer. Let set for 1 to 1 1/2 hrs. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers. Unmold to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1219g | |
| Calories 3735 | |
| Calories from Fat 245 | 7% |
| Total Fat 27.9g | 35% |
| Saturated Fat 16.94g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 4354mg | 181% |
| Potassium 1178mg | 34% |
| Total Carbs 806.75g | 215% |
| Dietary Fiber 0.0g | 0% |
| Sugars 768.82g | 513% |
| Protein 91.47g | 146% |
