Ten Layer Jello Salad Or Rainbow Salad Recipe

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0 votes | 1190 views
Servings: 12

Ingredients

Cost per serving $1.28 view details
  • 2 (3 ounce.) Packages lemon Jello
  • 2 (3 ounce.) Packages lime Jello
  • 2 (3 ounce.) Packages orange Jello
  • 2 (3 ounce.) Packages strawberry Jello
  • 2 (3 ounce.) Packages black cherry Jello
  • 3 (12 ounce.) cans Carnation evaporated lowfat milk

Directions

  1. Dissolve 1 package lemon Jello with 3/4 c. boiling water. Add in 3/4 c. Carnation lowfat milk and mix well. Pour into 9 x 13 inch pan. Let set for 1 hour or possibly more. Dissolve the other package of lemon Jello with 3/4 c. boiling water. Add in 3/4 c. cool water and mix well. Pour over first layer. Let set for 1 to 1 1/2 hrs. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers. Unmold to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 311  
Calories from Fat 20 6%
Total Fat 2.32g 3%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 363mg 15%
Potassium 98mg 3%
Total Carbs 67.23g 18%
Dietary Fiber 0.0g 0%
Sugars 64.07g 43%
Protein 7.62g 12%
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