Biscuit Beef Stew (Meal In A Pot) Recipe

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Servings: 8

Ingredients

Cost per serving $9.29 view details

Directions

  1. In a 5-qt stew pot or possibly Dutch oven, brown the cubed stew meat in the veg. oil. When completely browned, add in 2 qts water, salt, pepper, onion, garlic, celery, bell pepper, oregano, Worcestershire sauce. Cover and cook over medium heat till meat is tender, 1 to 1 1/2 hrs. Additional water may be added at any time, if needed.
  2. When meat is tender, add in the carrots, potatoes, and green peas including liquid. Continue cooking covered till carrots and potatoes are cooked through, 30 to 45 min. Make sure liquid does not cook out of stew.
  3. When all ingredients are cooked, thicken liquid with the Tbsp. of flour and 1/2 c. water. Cook 10 min longer. Place biscuits on top and bake in preheated 450 degree oven for 12-15 min or possibly till brown. Remove from oven and serve. 6 to 8 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 565g
Recipe makes 8 servings
Calories 296  
Calories from Fat 73 25%
Total Fat 8.18g 10%
Saturated Fat 1.94g 8%
Trans Fat 0.09g  
Cholesterol 55mg 18%
Sodium 369mg 15%
Potassium 1119mg 32%
Total Carbs 34.65g 9%
Dietary Fiber 5.1g 17%
Sugars 4.17g 3%
Protein 21.09g 34%
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